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–+ servings
Lemon Meringue Cheesecakes

Indulge in Zesty Lemon Meringue Cheesecakes Today

A delightful twist on a classic, these Lemon Meringue Cheesecakes feature creamy filling and fluffy meringue.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 3 hours
Total Time 3 hours 55 minutes
Course Dessert
Cuisine American
Servings 12 cheesecakes
Calories 300 kcal

Equipment

  • Oven
  • muffin pan
  • mixing bowl
  • electric mixer
  • kitchen torch
  • heatproof bowl

Ingredients
  

For the Crust

  • 90 g crushed graham crackers a key element for that delectable base
  • 40 g melted butter helps bind the crust together
  • ¼ teaspoon flaky salt enhances the flavors of the crust

For the Cheesecake Filling

  • 350 g softened cream cheese the star ingredient for creamy consistency
  • 150 g granulated sugar sweetens the filling
  • 1 tablespoon lemon zest infuses vibrant citrus flavor
  • 60 g all-purpose flour adds stability
  • 60 g sour cream contributes to a smooth texture
  • 1 teaspoon vanilla extract enhances flavor profile
  • 60 g fresh lemon juice essential for tartness

For the Meringue Topping

  • 2 large egg whites foundation for the meringue
  • 150 g granulated sugar sweetens the meringue
  • ¼ teaspoon salt brightens the meringue flavor
  • ¼ teaspoon cream of tartar stabilizes the egg whites

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 160°C (320°F) and line a 12-cup muffin pan with paper liners.
  • In a bowl, combine crushed graham crackers, melted butter, and salt. Press into muffin cups and bake for 5 minutes, then cool.
  • Blend softened cream cheese, sugar, and lemon zest until smooth. Add flour, sour cream, vanilla, and lemon juice; mix until fluffy.
  • Fill crusts with cheesecake filling about two-thirds full. Bake for 18-20 minutes until mostly set; cool and chill for at least 3 hours.
  • For meringue, whisk egg whites, sugar, salt, and cream of tartar over simmering water until 71°C (160°F). Whip until glossy peaks form.
  • Pipe or spread meringue over chilled cheesecakes and use a kitchen torch to lightly brown the tops.

Notes

Chill cheesecakes for a full 3 hours for best texture. Avoid overmixing the filling and ensure the meringue forms glossy peaks to prevent collapse.

Nutrition

Serving: 1cheesecakeCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword baking, Cheesecake, dessert, lemon, Lemon Meringue Cheesecakes, Meringue
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