Step-by-Step Instructions

• In a large mixing bowl, use an electric mixer on medium speed to beat the softened unsalted butter for 2-3 minutes until light and fluffy.
• Reduce mixer speed to lowest setting and gradually add the sifted powdered sugar, mixing until just combined after each addition.
• Stop the mixer and scrape down the sides and bottom of the bowl with a rubber spatula.
• Add the apple butter to the mixture and blend until fully integrated, about 1 minute.
• Pour in the milk or heavy cream and add the vanilla extract, mixing until light and fluffy.
• If desired, sprinkle in the ground cinnamon and a pinch of salt, mixing on low speed until just combined.
• Adjust the consistency by adding milk or cream if too thick, or powdered sugar if too thin.
• Whip on medium-high speed for another 1-2 minutes to achieve desired fluffiness.
• Taste and adjust flavors as necessary, adding more apple butter or powdered sugar as needed.