Indulgent Apple Crisp Cheesecake for Cozy Nights
A delicious blend of creamy cheesecake and warm apple crisp, this Apple Crisp Cheesecake is perfect for cozy nights.
Equipment
- mixing bowl
- Springform pan
- electric mixer
- spatula
- Measuring cups
- Measuring spoons
- Pastry cutter
- wire rack
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups melted butter
- 0.25 cups sugar
Cheesecake Filling
- 16 oz softened cream cheese
- 1 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples (peeled and cored)
Topping
- 0.5 cups brown sugar
- 0.5 cups rolled oats
- 0.5 cups flour
- 1 teaspoon cinnamon
- 0.25 cups cold butter (cubed)
Instructions
Steps
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until it resembles wet sand and press into a springform pan.
- In another bowl, beat cream cheese and sugar until smooth, about 2-3 minutes.
- Add eggs one at a time, mixing for 30 seconds after each addition.
- Mix in vanilla and gently fold in chopped apples.
- Pour the filling over the crust and spread evenly.
- In a bowl, mix brown sugar, oats, flour, and cinnamon. Cut in cold butter until crumbly and sprinkle over the filling.
- Bake for 50-60 minutes until the sides are set and the center is slightly jiggly.
- Cool on a wire rack for about an hour, then refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
Notes
Ensure cream cheese and eggs are room temperature for a smooth filling. Don't overmix after adding apples.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 70mgIron: 1mg
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