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Apple Crisp Cheesecake

Indulgent Apple Crisp Cheesecake That Will Wow Your Guests

This Apple Crisp Cheesecake combines the creamy richness of cheesecake with the comforting crunch of apple crisp, making it a perfect dessert for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 40 minutes
Course Uncategorized
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • spatula
  • baking dish

Ingredients
  

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 24 ounces cream cheese softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

For the Apple Layer

  • 2 cups peeled and diced apples like Honeycrisp or Granny Smith
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1 teaspoon lemon juice

For the Crisp Topping

  • ½ cup old-fashioned oats
  • ⅓ cup all-purpose flour
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup unsalted butter, cold and cubed

Instructions
 

Preparation Steps

  • Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan, wrapping the bottom in aluminum foil.
  • Combine the graham cracker crumbs, brown sugar, and cinnamon in a medium bowl. Add the melted butter and mix well. Press into the bottom of the pan and bake for 8-10 minutes until lightly golden.
  • Peel and dice the apples and toss with brown sugar, cinnamon, flour, and lemon juice. Set aside.
  • In an electric mixer, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla, sour cream, cinnamon, and nutmeg until combined.
  • Pour the cheesecake filling over the cooled crust, smoothing the top. Distribute the spiced apple mixture over the cheesecake layer.
  • Combine oats, flour, brown sugar, and cinnamon in a bowl. Cut in cold butter until crumbly. Sprinkle over the apple layer.
  • Place the springform pan in a larger baking dish filled with hot water. Bake for 60-70 minutes, until the center is mostly set.
  • Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, choose fresh apples and chill the cheesecake overnight for optimal texture and flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword Apple Crisp Cheesecake, baking, Cheesecake, dessert, fall flavors, holiday recipe
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