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Apple Pie

Indulgent Apple Pie That Melts in Your Mouth

This indulgent apple pie blends tart Granny Smith and sweet Honeycrisp apples, creating a crowd-pleasing dessert that melts in your mouth.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Course Drinks
Cuisine American
Servings 8 slices
Calories 280 kcal

Equipment

  • mixing bowl
  • Pastry cutter
  • Rolling Pin
  • 9-inch pie pan
  • baking sheet

Ingredients
  

For the Crust

  • 2.5 cups all-purpose flour a sturdy base essential for a flaky, delicious crust.
  • 1 teaspoon salt enhances the flavors and balances the sweetness of the pie.
  • 1 tablespoon sugar a touch of sweetness to the crust before it bakes.
  • 1 cup unsalted butter cold and cubed, it creates a rich, luxurious texture.
  • 6-8 tablespoon ice water helps the dough come together while keeping it chilled.

For the Filling

  • 6 cups mixed apples a blend of Granny Smith and Honeycrisp for the ultimate flavor.
  • 0.75 cup granulated sugar sweetens the filling and balances the tartness of the apples.
  • 0.25 cup brown sugar adds a warm, caramel-like flavor.
  • 2 tablespoon all-purpose flour thickens the filling and helps it set perfectly.
  • 1 teaspoon ground cinnamon adds warmth and depth to the filling.
  • 0.25 teaspoon ground nutmeg elevates the apple flavor beautifully.
  • 0.25 teaspoon ground allspice adds complexity and subtle warmth.
  • 1 tablespoon lemon juice brightens and balances flavors while preventing browning.
  • 1 teaspoon vanilla extract infuses the filling with aroma and rich flavor.

For the Finishing Touch

  • 1 egg beaten for an egg wash, ensuring a golden, glossy crust.

Instructions
 

Step‑by‑Step Instructions for Classic Apple Pie

  • In a large mixing bowl, combine 2½ cups of all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar. Cut in 1 cup of cold, cubed unsalted butter until the mixture resembles pea-sized bits. Gradually add 6-8 tablespoon of ice water until dough holds together. Form into discs and chill for at least one hour.
  • While the dough chills, peel, core, and slice 6 cups of mixed apples. Mix with ¾ cup granulated sugar, ¼ cup brown sugar, 2 tablespoon flour, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Toss well and let sit for 15 minutes.
  • Roll out one dough disc into a circle for a 9-inch pie pan. Place it in the pan, pressing firmly into corners.
  • Spoon the apple mixture into the crust, mounding it high. Distribute juices evenly.
  • Roll out the second dough disc, lay over the filling, trim excess, crimp edges, and cut slits for steam.
  • Brush the top with a beaten egg and sprinkle coarse sugar.
  • Preheat oven to 400°F (200°C). Bake for 45-50 minutes until golden brown and juices bubble.
  • Let cool for at least two hours before serving.

Notes

This pie is a comforting reminder of family gatherings and cozy evenings, perfect for any occasion.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 150mgPotassium: 148mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
Keyword apple pie, baked goods, Classic Recipe, comfort food, dessert, Family Recipe
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