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Babka Bread Pudding with Brown Butter Bourbon Sauce

Indulgent Babka Bread Pudding with Brown Butter Bourbon Sauce

This Babka Bread Pudding with Brown Butter Bourbon Sauce is a comforting dessert that blends nostalgic flavors with decadence, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • medium saucepan

Ingredients
  

For the Pudding

  • 6 cups babka cube this sweet bread for a soft, indulgent texture.
  • 4 large eggs these create a rich custard that binds everything together.
  • 1 cup heavy cream adds a luxurious creaminess to the pudding.
  • 1 cup milk balances the richness of heavy cream for a perfect custard.
  • ¾ cup brown sugar sweetness that beautifully enhances the babka’s flavor.
  • 1 teaspoon vanilla extract infuses warmth and enhances the overall flavor profile.
  • 1 teaspoon ground cinnamon a warm spice that complements the sweetness of the babka.

For the Brown Butter Bourbon Sauce

  • 6 tablespoon unsalted butter brown this for a nutty flavor that’s truly irresistible.
  • ½ cup brown sugar brings depth and caramel notes to your sauce.
  • ½ cup heavy cream for a smooth, creamy sauce that drapes perfectly over pudding.
  • 2 tablespoon bourbon adds a delightful kick and enhances the brown butter flavor.
  • 1 teaspoon vanilla extract echoes the aromas in the pudding for a harmonious taste.

Instructions
 

Preparation

  • Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking dish.
  • Cut the babka into bite-sized cubes and scatter them evenly across the greased baking dish.
  • In a large mixing bowl, whisk the 4 eggs, then add 1 cup of heavy cream, 1 cup of milk, ¾ cup of brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until smooth.
  • Pour the custard over the arranged babka cubes and gently press down to let them soak. Allow to rest for 15 minutes.
  • Bake for 40 to 45 minutes until golden brown and the center is set.
  • In a medium saucepan, melt 6 tablespoon unsalted butter over medium heat until browned for a nutty flavor.
  • Add ½ cup brown sugar and ½ cup heavy cream to the browned butter, stirring until smooth and well combined.
  • Stir in 2 tablespoon bourbon and 1 teaspoon vanilla extract into the sauce and let it cool slightly.
  • Slice the cooled Babka Bread Pudding, serve warm, and drizzle with the brown butter bourbon sauce.

Notes

Ensure babka is cubed evenly for even soaking, and don't skip the resting time for the best texture.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 200mgPotassium: 210mgFiber: 1gSugar: 30gVitamin A: 10IUCalcium: 5mgIron: 8mg
Keyword Babka Bread Pudding, Brown Butter Bourbon Sauce, Comfort Dessert, Decadent Dessert, homemade dessert
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