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Banana Pudding

Indulgent Banana Pudding That Will Wow Your Taste Buds

This indulgent banana pudding is a nostalgic favorite, perfect for impressing guests with its layers of creamy goodness and ripe bananas.
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Prep Time 20 minutes
Chilling Time 8 hours
Total Time 8 hours 20 minutes
Course Uncategorized
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • 13×9-inch baking dish
  • mixing bowls
  • electric mixer
  • spatula

Ingredients
  

For the Base

  • 2 cups Vanilla wafers Provides crunchy contrast
  • 6-8 pieces Ripe bananas Choose for best flavor

For the Pudding Mixture

  • 2 cups Whole milk Creates a rich texture
  • 1 box French vanilla pudding mix Decadent flavor
  • 1 8 oz Cream cheese Smooth and creamy consistency
  • 1 14 oz Sweetened condensed milk Adds sweetness

For the Topping

  • 1 12 oz Frozen whipped topping Thawed for fluffy finish

Instructions
 

Step-by-Step Instructions

  • Line a 13×9-inch baking dish with half of the vanilla wafers.
  • Layer the sliced ripe bananas over the wafers.
  • In a bowl, combine 2 cups of milk with the pudding mix and blend until smooth.
  • In another bowl, beat cream cheese with sweetened condensed milk until creamy.
  • Fold the whipped topping into the cream cheese mixture gently.
  • Combine the pudding mixture with the cream cheese mixture until well blended.
  • Pour the combined mixture over the layers in the baking dish.
  • Top with remaining vanilla wafers.
  • Refrigerate for at least a few hours or overnight.

Notes

Use spotty, ripe bananas for maximum sweetness and flavor. Chill completely overnight for the best results.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword Banana Pudding, Creamy, dessert, Layers, make-ahead, nostalgic
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