Indulgent Banoffee Dessert Cake for Sweet Moments
This Banoffee Dessert Cake combines layers of dulce de leche, bananas, and whipped cream for an indulgent no-bake treat.
Equipment
- 9-inch serving dish
Ingredients
For the Base
- 14 oz graham crackers perfect for a crunchy texture; sponge cake is a delightful alternative
For the Filling
- 2 cups dulce de leche this luscious caramel sauce is the star of the show
- 3 medium bananas sliced; adds a tender layer that balances the richness
For the Topping
- 2 cups heavy cream whip to fluffy perfection
- 1 teaspoon vanilla extract enhances the flavor of the whipped cream
For Garnish
- chocolate shavings add a touch of elegance
- fresh mint leaves adds freshness
- cocoa powder for a classic yet classy finish
Instructions
Preparation
- Start by placing the graham crackers or sponge cake in a 9-inch serving dish, ensuring it is evenly layered and compacted.
- Next, generously spread 2 cups of dulce de leche over the crust, covering it evenly.
- Carefully arrange the 3 sliced bananas on top of the caramel layer, ensuring they are evenly distributed.
- In a mixing bowl, whip 2 cups of heavy cream with 1 teaspoon of vanilla extract until soft peaks form.
- Cover your Banoffee Dessert Cake loosely with plastic wrap and place it in the refrigerator to chill for at least 1 hour.
- Before serving, garnish with chocolate shavings, fresh mint leaves, or cocoa powder.
Notes
Ensure bananas are ripe but firm to avoid mushiness. Chill for at least one hour for best results. Customize garnishes as desired.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg
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