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+ servings
Blueberry Cream Cheese Pie

Indulgent Blueberry Cream Cheese Pie That Steals the Show

This Blueberry Cream Cheese Pie is a perfect blend of creamy texture and sweet blueberries, making it an irresistible dessert for family gatherings.
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Desserts
Servings 8 slices
Calories 350 kcal

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Plastic wrap

Ingredients
  

For the Creamy Filling

  • 16 oz cream cheese softened
  • 2 teaspoon vanilla extract
  • 8 oz whipped topping

For the Blueberry Layer

  • 21 oz blueberry pie filling

For the Crust

  • 1 premade graham cracker crust

Instructions
 

Step-by-Step Instructions for Blueberry Cream Cheese Pie

  • Prepare the Cream Cheese Mixture: Place cream cheese into a medium bowl, add vanilla extract, and beat until smooth and creamy, about 2-3 minutes.
  • Incorporate the Whipped Topping: Gently fold in whipped topping into the cream cheese mixture until combined without deflating.
  • Add the Blueberry Swirls: Scoop about ¼ cup of blueberry pie filling into the mixture, folding gently to create swirls.
  • Transfer to the Crust: Carefully transfer the mixture into the graham cracker crust and spread it evenly.
  • Chill to Set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor.
  • Top with Blueberry Filling: Once set, spread remaining blueberry pie filling on top evenly.
  • Garnish and Serve: Optionally add whipped cream and fresh blueberries before slicing and serving.

Notes

Ensure cream cheese is softened to achieve a smooth filling. Chill time is essential for optimal texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 800IUVitamin C: 2mgCalcium: 60mgIron: 1mg
Keyword Blueberry Cream Cheese Pie, crowd-pleaser, Easy Dessert, family gatherings, Make-Ahead Dessert, no-bake pie
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