Indulgent Brownie Batter Dip for Ultimate Snack Bliss
Indulge in this Brownie Batter Dip for a rich and easy treat, perfect for parties and gatherings.
Equipment
- mixing bowl
- electric mixer
- Measuring cups
- Measuring spoons
- spatula
- Baking sheets
Ingredients
For the Dip
- 1 cup unsalted butter soften for easy mixing
- ¾ cup granulated sugar adds sweetness
- ¾ cup packed brown sugar enhances moisture
- 1 teaspoon vanilla extract injects aromatic essence
- 2 large eggs binds the ingredients
- 2 ¼ cups all-purpose flour provides structure
- 1 teaspoon baking soda helps create fluffiness
- 1 teaspoon salt balances sweetness
- 2 cups chocolate chips introduces melty goodness
Instructions
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of batter onto ungreased baking sheets and bake for 9-11 minutes until golden.
- Allow the dip to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the microwave as needed.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 25mgIron: 1mg
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