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Buckeye Cookie

Indulgent Buckeye Cookie: A Giant Treat You'll Love

This Giant Buckeye Cookie combines creamy peanut butter and rich chocolate for a nostalgic dessert experience.
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Prep Time 10 minutes
Cook Time 18 minutes
Chilling Time 20 minutes
Total Time 48 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 8 to 9-inch round cake pan
  • mixing bowl
  • electric mixer
  • whisk
  • spatula

Ingredients
  

For the Cookie Base

  • 0.5 cup unsalted butter, softened provides a rich, creamy texture
  • 0.5 cup creamy peanut butter gives the cookie its delightful nutty flavor
  • 0.5 cup brown sugar adds moisture and caramel sweetness
  • 0.25 cup granulated sugar enhances sweetness and helps crispy edges
  • 1 large egg binds ingredients for a soft texture
  • 1 teaspoon vanilla extract infuses warmth and flavor
  • 1 cup all-purpose flour gives structure to the cookie
  • 0.5 teaspoon baking soda helps the cookie rise
  • 0.25 teaspoon salt enhances flavors

For the Peanut Butter Filling

  • 0.5 cup creamy peanut butter provides a smooth layer
  • 0.25 cup powdered sugar sweetens the filling
  • 0.25 cup unsalted butter, softened ensures richness

For the Chocolate Ganache

  • 1 cup chocolate chips makes the ganache rich
  • 2 tablespoon heavy cream creates a silky texture

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line an 8 to 9-inch round cake pan with parchment paper.
  • In a large mixing bowl, cream together the softened unsalted butter and creamy peanut butter with the brown and granulated sugars until smooth and fluffy.
  • Incorporate the large egg and vanilla extract, beating until fully combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, then gradually add to the wet ingredients, stirring until a soft dough forms.
  • Press the dough evenly into the prepared cake pan.
  • Bake for 15 to 18 minutes until the edges are golden brown.
  • Allow the cookie to cool completely in the pan.
  • Prepare the peanut butter filling by whipping together the creamy peanut butter, powdered sugar, and softened butter until smooth.
  • Spread the peanut butter filling evenly over the cooled cookie base.
  • Make the chocolate ganache by melting together the chocolate chips and heavy cream until silky and smooth.
  • Pour the ganache over the peanut butter layer, spreading it evenly.
  • Chill the completed cookie in the refrigerator for at least 20 minutes before slicing.

Notes

Ensure all ingredients are at room temperature for best results. Customize the filling with additional flavors if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1mg
Keyword baking, Buckeye Cookie, chocolate, dessert, Giant Cookie, peanut butter
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