Indulgent Burrata Balls with Pomegranate and Pistachios

Delight in these Burrata Balls topped with pomegranate and pistachios for a quick and stunning appetizer.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Uncategorized

Cuisine Italian

Servings balls

Calories 180 kcal

Equipment

Serving platter

Ingredients

For the Main Dish

4 balls burrata Choose fresh ones for the best flavor and creaminess!
0.5 cup pomegranate seeds Their tart sweetness adds a crunchy, refreshing contrast.
0.25 cup chopped pistachios Provides a perfect crunch and nutty flavor.

For the Dressing

2 tablespoons extra-virgin olive oil Enhances the creaminess and adds a rich, fruity note.
1 tablespoon balsamic glaze Adds a sweet tanginess that balances the richness.

For Garnish

to taste fresh mint leaves Provides a burst of freshness.
to taste flaky sea salt Enhances all the flavors.

Instructions

Step-by-Step Instructions

Prepare the Platter: Place the burrata balls on a serving platter, ensuring they are spaced apart.
Add the Toppings: Sprinkle pomegranate seeds and pistachios over each burrata ball.
Drizzle with Olive Oil: Generously drizzle extra-virgin olive oil over the burrata balls.
Swirl in Balsamic Glaze: Carefully swirl balsamic glaze around and over the burrata balls.
Garnish and Season: Garnish with fresh mint leaves and sprinkle with flaky sea salt.
Serve Immediately: Serve the Burrata Balls immediately while the cheese is fresh and creamy.

Notes

Enjoy crafting these stunning and delicious Burrata Balls! Remember to use fresh ingredients for the best flavors.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Keyword Appetizer, Burrata Balls, Pistachios, Pomegranate, snack

Tried this recipe?Let us know how it was!