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Candy-Coated Caramel Apple Creations

Indulgent Candy-Coated Caramel Apple Creations to Savor

Delight your guests with these Candy-Coated Caramel Apple Creations that blend nostalgia and fun in every bite.
Prep Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 5 apples
Calories 250 kcal

Equipment

  • microwave-safe bowl
  • Baking Tray
  • parchment paper
  • craft sticks
  • zip-top bag

Ingredients
  

For the Apples

  • 5 apples apples Use your favorite varieties like Granny Smith or Fuji.

For the Caramel Coating

  • 300 g caramel candies These will provide that rich, gooey sweetness.

For the Chocolate Coating

  • 40 g chocolate melts Choose dark or milk chocolate.
  • 60 g white chocolate Adds a beautiful contrast for drizzling.

For the Toppings

  • 15 g assorted toppings Get creative with crushed cookies, nuts, or colorful candy.

Instructions
 

Step-by-Step Instructions

  • Prepare Your Workstation: Line a baking tray with parchment paper and prepare your ingredients.
  • Prep the Apples: Wash and dry the apples, then insert craft sticks.
  • Melt the Caramel: Unwrap caramel candies and microwave until melted and smooth.
  • Coat the Apples in Caramel: Roll each apple in the melted caramel and place on the lined tray.
  • Melt the Chocolate: Melt chocolate melts in the microwave until smooth.
  • Chocolate Coating Time: Roll caramel-coated apples in melted chocolate.
  • Drizzle with White Chocolate: Melt white chocolate and drizzle over cooled apples.
  • Complete with Toppings: Immediately sprinkle assorted toppings over the apples.

Notes

Store finished apples in a cool, dry place and enjoy them fresh for the best experience.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
Keyword Candy-Coated Caramel Apples, dessert, fall recipe, Festive, Gourmet Apples, Homemade Treat
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