Indulgent Caramel Bombs for a Sweet Homemade Treat
Indulge in these delectable Caramel Bombs filled with tender apples and rich caramel for a delightful homemade treat.
Equipment
- medium skillet
- baking dish
- Pastry brush
Ingredients
Filling
- 1 tablespoon Butter Adds richness and helps caramelize the apples beautifully.
- 2 cups Finely Chopped Apples Fresh apples provide a juicy, tender base.
- 0.5 cup Brown Sugar Enhances the caramel flavor.
- 1 teaspoon Cinnamon Brings warmth and depth.
- 1 pinch Salt Balances sweetness and enhances flavors.
Dough
- 1 can Refrigerated Biscuit Dough Conveniently flaky and buttery.
- 8 pieces Soft Caramel Candies Creates a luscious center.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Melt 1 tablespoon of butter in a medium skillet over medium heat.
- Add finely chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for about 5 minutes.
- Remove from heat and let the filling cool slightly.
- Separate the refrigerated biscuit dough into about 8 rounds and flatten each round.
- Place roughly 1 tablespoon of cooled apple mixture in the center of each dough round.
- Top each with one caramel candy and pinch edges of dough tightly to seal.
- Place each sealed bomb seam-side down in the greased baking dish.
- Melt extra butter and brush generously on top of each dough ball.
- Bake in the preheated oven for 30 to 35 minutes until golden brown.
- Remove from oven and allow to cool for a few minutes before serving.
Notes
For best results, chop apples evenly and ensure the dough is sealed properly to avoid leaks during baking.
Nutrition
Serving: 1bombCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 5gCholesterol: 15mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg
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