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–+ servings
Caramel Popcorn

Indulgent Caramel Popcorn That Beats Any Movie Snack

This caramel popcorn recipe is the perfect blend of simplicity and indulgence, sure to satisfy your cravings.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snacks
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • medium saucepan
  • baking sheet
  • spatula
  • mixing bowl

Ingredients
  

For the Popcorn

  • 1 cup Mushroom popcorn kernels
  • 2 tablespoons Coconut oil

For the Caramel

  • 14 pieces Werther’s Original caramels
  • ½ cup Unsalted butter
  • 1 cup Light brown sugar
  • 1 teaspoon Baking soda

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  • Melt 2 tablespoons of coconut oil in a medium saucepan over medium heat for about 2-3 minutes.
  • Add 14 pieces of Werther’s Original caramels to the melted coconut oil. Stir continuously for about 5 minutes until fully melted.
  • Incorporate ½ cup of unsalted butter, 1 cup of light brown sugar, and 1 teaspoon of baking soda into the caramel mixture. Stir for 1-2 minutes until bubbly.
  • Pour the caramel mixture over popped mushroom popcorn kernels in a large mixing bowl and toss gently until coated.
  • Spread the coated popcorn onto the prepared baking sheet in an even layer.
  • Bake in the preheated oven for about 10 minutes until golden brown and fragrant.
  • Remove from the oven and let the caramel popcorn cool completely before breaking into clusters.

Notes

Store in an airtight container at room temperature for up to 5-7 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keyword Caramel Popcorn, Homemade Snacks, Indulgent Treats, Movie Snack, Popcorn, sweet snacks
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