Indulgent Caramel Swirl Brownies That You'll Cherish
These Caramel Swirl Brownies combine rich chocolate with gooey caramel, making them a delightful treat for any occasion.
Equipment
- mixing bowl
- whisk
- spatula
- baking dish
- Oven
Ingredients
For the Brownie Batter
- 1 cup Unsalted butter melted
- 2 cups Granulated sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- ¾ cup Unsweetened cocoa powder
- ½ teaspoon Salt
For the Toppings
- 1 cup Caramel sauce store-bought or homemade
- ½ cup Chopped nuts walnuts or pecans
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter and granulated sugar, whisk until smooth and glossy.
- Add eggs and vanilla extract, mix until well incorporated and fluffy.
- Gradually add flour, cocoa powder, and salt; stir gently until just combined.
- Pour half of the brownie batter into a prepared baking dish, smoothing it out.
- Drizzle half of the caramel sauce evenly over the brownie layer.
- Top with the remaining brownie batter, smoothing it out over the caramel layer.
- Spoon the remaining caramel sauce over the top, swirling it lightly into the batter.
- Sprinkle chopped nuts over the brownie batter and press them down gently.
- Bake for 30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for 10-15 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Notes
For the best flavor, use high-quality ingredients and avoid overmixing the batter.
Nutrition
Serving: 1squareCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1.5mg
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