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Carlota de Limón Bars

Indulgent Carlota de Limón Bars That Brighten Your Day

Enjoy these Carlota de Limón Bars, a refreshing no-bake dessert that brings a burst of zesty lime flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Uncategorized
Cuisine Mexican
Servings 12 bars
Calories 250 kcal

Equipment

  • mixing bowl
  • spatula
  • 9x9 inch dish
  • whisk

Ingredients
  

For the Crust

  • 1.5 cups Graham crackers Crushed to a fine texture

For the Cream Mixture

  • 1 cup Sweetened condensed milk
  • 1 cup Evaporated milk
  • 1 cup Heavy cream Whipped
  • ⅓ cup Fresh lime juice Freshly squeezed
  • 1 tablespoon Lime zest
  • 1 teaspoon Vanilla extract Optional

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy cream, fresh lime juice, lime zest, and vanilla extract if desired. Whisk until smooth.
  • Layer half of the crushed graham crackers in a 9x9 inch dish, pressing down to form a base.
  • Pour half of the cream mixture over the graham crackers, spreading it evenly.
  • Add the remaining graham crackers on top, followed by the rest of the cream mixture, spreading evenly.
  • Cover tightly and refrigerate for at least 4 hours, until set.
  • Slice into bars and garnish with lime slices or whipped cream before serving.

Notes

Use fresh lime juice for the best flavor. Chill for at least 4 hours for a firm texture.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg
Keyword Carlota de Limón, dessert, easy recipe, lime, no bake, Refreshing Treat
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