Indulgent Chai Cake: A Cozy Delight for Every Occasion
This Indulgent Chai Cake is a delightful fusion of warm spices, perfect for every occasion, transcending ordinary desserts with its rich flavors.
Equipment
- 9×13-inch baking pan
- mixing bowls
- stand mixer
- fine mesh sieve
- spatula
Ingredients
For the Cake
- 3 cups all-purpose flour This forms the base, giving structure to your cake.
- 1 tablespoon baking powder Essential for that perfect rise.
- 1 teaspoon baking soda Helps the cake stay light and fluffy.
- 1 teaspoon ground cinnamon Adds warmth and classic spice flavor.
- 1 teaspoon ground cardamom A unique touch that enhances the chai cake experience.
- ½ teaspoon ground ginger Brings a nice zing to the sweet mixture.
- ¼ teaspoon ground cloves Deepens the spice profile, bringing seasonal warmth.
- ½ teaspoon salt Balances the sweetness of the cake.
- 1 cup unsalted butter, softened Creaminess that contributes to the cake's moist texture.
- 2 cups granulated sugar Sweetens your cake, ensuring a delightful taste.
- 4 large eggs Binds the ingredients for a cohesive batter.
- 1 teaspoon vanilla extract Infuses a deeper layer of flavor.
- 1 cup strong brewed chai tea, cooled Provides that characteristic chai essence for the cake.
- ½ cup buttermilk Adds richness and moisture.
- ½ cup water Keeps the batter perfectly moist and mixable.
For the Chai Syrup
- ½ cup granulated sugar (for chai syrup) Sweetens and balances the spicy infusion.
- 1 stick cinnamon Imparts a warm, spicy aroma to the syrup.
- 4 pieces cardamom pods, lightly crushed Releases essential oils and enhances flavor depth.
- 2 whole cloves Adds a rich, warm note to the syrup.
- 1 piece star anise Introduces a hint of licorice flavor, elevating the chai profile.
For the Frosting
- 8 ounces cream cheese, softened Forms the base for a rich and creamy frosting.
- ½ cup unsalted butter, softened Contributes to the frosting's smooth consistency.
- 4 cups powdered sugar Sweetens and thickens the frosting, creating that perfect texture.
- 1 teaspoon vanilla extract (for frosting) Enhances the overall flavor of your frosting.
- 2-3 tablespoons heavy cream, or more as needed for consistency Adjusts thickness for easy spreading.
- pinch salt Balances the sweetness for a well-rounded flavor profile.
Instructions
Chai Cake Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, cardamom, ginger, cloves, and salt.
- In another bowl, beat together softened butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually mix the dry ingredients into the batter, alternating with chai tea and buttermilk.
- Pour the batter into the greased baking pan and smooth the top.
- Bake for 30 to 35 minutes, checking for doneness with a skewer.
- Once baked, let the cake cool in the pan for about 15 minutes before transferring to a wire rack.
- Prepare the chai syrup by simmering water, sugar, cinnamon, cardamom, cloves, and star anise in a saucepan.
- After simmering for 10-15 minutes, strain the syrup and let it cool.
- Poke holes in the cooled cake with a skewer and brush the chai syrup over the top.
- To make the frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
- Spread the frosting evenly over the cake and chill in the refrigerator for 30 minutes before serving.
- Cut into squares and serve, garnishing with cinnamon or cardamom pods if desired.
Notes
For best flavor, use fresh spices and avoid overmixing to keep the cake light and fluffy. Chill the cake to meld the flavors and ensure easy slicing.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg
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