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–+ servings
Cherry Danish Pastry

Indulgent Cherry Danish Pastry that Will Wow Your Senses

This Cherry Danish Pastry combines cream cheese and cherry pie filling for a delightful treat.
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Prep Time 30 minutes
Cook Time 22 minutes
Chilling Time 15 minutes
Total Time 1 hour 7 minutes
Course Dessert
Cuisine American
Servings 12 pastries
Calories 250 kcal

Equipment

  • mixing bowl
  • Pastry brush
  • Baking sheets
  • parchment paper
  • Rolling Pin

Ingredients
  

For the Pastry

  • 1 sheet puff pastry ensures a light and flaky base

For the Cream Cheese Filling

  • 8 oz cream cheese make sure it’s softened
  • ½ cup granulated sugar adds sweetness
  • 1 teaspoon vanilla extract infuses aromatic flavor

For the Topping

  • 1 can cherry pie filling use homemade for extra touch
  • 1 each egg for a golden finish
  • 2 teaspoon water for egg wash

For Dusting

  • powdered sugar to enhance sweetness

Instructions
 

Step-by-Step Instructions

  • Thaw the Puff Pastry
  • Prepare the Cream Cheese Mixture
  • Roll Out the Pastry
  • Prepare the Baking Sheet
  • Fill the Pastry Triangles
  • Chill the Pastries
  • Preheat the Oven
  • Brush the Pastries
  • Bake the Pastries
  • Cool and Dust with Sugar

Notes

Choose quality puff pastry and ensure cream cheese is softened for best results. Chill before baking for maximum puffiness.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword baking, Breakfast, Cherry Danish Pastry, cream cheese, dessert, Pastry
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