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Cherry Swirl Cake

Indulgent Cherry Swirl Cake That Will Sweeten Your Day

This Cherry Swirl Cake combines sweet-tart cherries with a moist cake, creating a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Drinks
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • Oven
  • mixing bowl
  • Baking pan
  • whisk
  • spatula

Ingredients
  

For the Cake

  • 2.5 cups all-purpose flour Sift to remove lumps for a light texture.
  • 2 teaspoon baking powder Helps the cake rise beautifully.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup unsalted butter, softened Ensure it's at room temperature.
  • 1.25 cups granulated sugar Sweetens the cake.
  • 3 large eggs Binds ingredients and adds moisture.
  • 1 teaspoon vanilla extract Infuses delightful flavor.
  • 1 cup milk Opt for whole milk for a richer flavor.

For the Cherry Swirl

  • 1 cup cherry pie filling Quality filling enhances flavor.
  • 1 tablespoon cornstarch Optional for thickening the filling.

For the Glaze

  • 1 cup powdered sugar Adds sweetness and shine.
  • 1 tablespoon milk Adjusts glaze consistency.
  • 0.5 teaspoon vanilla or almond extract Choose almond for nuttiness.

Instructions
 

Directions

  • Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing and flouring a 9x13-inch baking pan or a Bundt pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  • In a large mixing bowl, beat the softened butter and granulated sugar together until pale and fluffy.
  • Add in the eggs one at a time, mixing well after each, then mix in the vanilla extract.
  • Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour.
  • Pour the prepared batter into the pan, spreading it evenly.
  • Spoon the cherry pie filling evenly over the batter.
  • Gently swirl the cherry filling through the batter to create a marbled effect.
  • Bake for 40 to 45 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool completely in the pan on a wire rack.
  • Whisk together the powdered sugar, milk, and extract until smooth, then drizzle over the cooled cake.
  • Allow the glaze to set before slicing and serving.

Notes

Use room temperature ingredients for better mixing. Don't overmix to avoid a tough texture. Check for doneness and cool completely to prevent breakage.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword baking, cake, Cherry, Cherry Swirl Cake, dessert, sweet
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