Indulgent Chocolate Pudding Cake with Gooey Chocolate Sauce

Delight in this Chocolate Pudding Cake with Gooey Chocolate Sauce, a quick dessert merging rich chocolate flavor and an irresistible gooeyness.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Course Dessert

Cuisine American

Servings slices

Calories 250 kcal

Equipment

8x8-inch baking dish
mixing bowl
whisk

Ingredients

For the Cake Batter

1 cup all-purpose flour
1 cup granulated sugar
2 tablespoons cocoa powder unsweetened
2 teaspoons baking powder
1 pinch salt
1 cup milk
½ cup melted butter
1 teaspoon vanilla extract

For the Gooey Sauce

1 cup brown sugar
¼ cup cocoa powder
1 cup hot water

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt until well combined.
Stir in the milk, melted butter, and vanilla extract into the dry ingredients until smooth.
Pour the chocolate batter into the prepared baking dish, spreading it evenly.
In a separate bowl, mix brown sugar and ¼ cup cocoa powder and sprinkle over the cake batter without stirring.
Pour the hot water over the entire baking dish without stirring.
Bake for 35 to 40 minutes until the top is set but tender.
Allow to cool for about 10 minutes before serving warm.

Notes

Serve with vanilla ice cream or whipped cream for an extra special touch. Store leftovers in an airtight container.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Keyword Chocolate Pudding Cake, chocolate recipe, Easy Dessert, family dessert, Gooey Chocolate Sauce, Quick Dessert

Tried this recipe?Let us know how it was!