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–+ servings
Chocolate Pudding Pots

Indulgent Chocolate Pudding Pots That Wow Every Time

Indulge in creamy Chocolate Pudding Pots that delight the senses with rich flavor and simple preparation.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Course Drinks
Cuisine American
Servings 5 pots
Calories 320 kcal

Equipment

  • medium saucepan
  • whisk
  • electric mixer
  • ramekins or small glasses

Ingredients
  

For the Pudding

  • 2 large egg yolks creates a luscious base
  • ⅓ cup caster sugar or use regular white sugar
  • 1 teaspoon vanilla extract adds a warm aroma
  • 2 tablespoon cocoa powder sifted for a smooth texture
  • 1.5 tablespoon cornflour (cornstarch) thickening agent
  • 1 cup full-fat milk for a rich base
  • 1.5 cups thickened or heavy cream for ultra-creamy texture
  • 150 g 70% cocoa chocolate finely chopped
  • 1 pinch salt enhances sweetness

For the Topping

  • ¾ cup heavy cream fridge-cold for whipping
  • ½ teaspoon vanilla extract to complement whipped cream
  • 2 teaspoon white sugar for sweetened whipped cream
  • 2 tablespoon finely chopped 70% cocoa chocolate for garnish

Instructions
 

Preparation Steps

  • In a medium saucepan, whisk together 2 large egg yolks and ⅓ cup caster sugar until smooth.
  • Add 1 teaspoon vanilla extract, 2 tablespoon cocoa powder, and 1.5 tablespoon cornflour. Pour a splash of milk and whisk until blended.
  • Pour in 1 cup full-fat milk and 1.5 cups thickened cream along with a pinch of salt. Whisk until smooth.
  • Place over medium heat, whisk frequently, and stir for an additional 15 seconds after bubbling, then remove from heat.
  • Add 150 g chopped 70% cocoa chocolate to the hot mixture and stir until melted and smooth.
  • Quickly pour the pudding into 5 small ramekins before it thickens.
  • Cool at room temperature for 15 minutes, then refrigerate for at least 3 hours.
  • Whip ¾ cup fridge-cold heavy cream with 2 teaspoon white sugar and ½ teaspoon vanilla extract until soft peaks form.
  • Top each pudding with whipped cream and sprinkle with 2 tablespoon chopped chocolate before serving.

Notes

Use fresh ingredients for the best flavor and texture. Chill for at least 3 hours for best results.

Nutrition

Serving: 1potCalories: 320kcalCarbohydrates: 25gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 92mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 17gVitamin A: 980IUCalcium: 120mgIron: 2.5mg
Keyword Chocolate Pudding Pots, Creamy Treats, dessert, easy recipes, Homemade Pudding, Indulgent Desserts
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