Indulgent Churro Cheesecake Bars That Everyone Will Love
Delicious Churro Cheesecake Bars combine sweet and creamy flavors for an irresistible dessert experience.
Equipment
- 9×13-inch baking pan
- mixing bowl
- spatula
Ingredients
Cinnamon Sugar
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Crust and Filling
- 2 tubes crescent roll dough store-bought
- 8 ounces cream cheese softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 4 tablespoons butter melted
Optional Dusting
- 1 cup powdered sugar
Instructions
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Mix 1 cup granulated sugar with 1 tablespoon ground cinnamon in a small bowl.
- Unroll one tube of crescent roll dough and press it onto the bottom of the greased pan.
- In a bowl, beat together 8 ounces cream cheese, 1 cup granulated sugar, 1 egg, and 1 teaspoon vanilla extract until smooth.
- Pour the cheesecake filling over the crescent roll base and spread evenly.
- Lay the second tube of crescent roll dough over the top of the filling, sealing the seams.
- Drizzle melted butter over the dough and sprinkle with the cinnamon sugar mixture.
- Bake for 26-30 minutes until golden brown and puffed.
- Allow to cool on a wire rack before refrigerating for at least 3 hours.
Notes
For best results, chill the bars before serving and dust with powdered sugar just before serving.
Nutrition
Serving: 1barCalories: 290kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg
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