Indulgent Churro Cheesecake Bars That Everyone Will Love
Churro Cheesecake Bars are a delightful mashup of two beloved treats, perfect for sweet indulgence and sharing.
Equipment
- 9×13-inch baking pan
- mixing bowl
- electric mixer
- spatula
- wire rack
Ingredients
Cinnamon Sugar
- 1 cup granulated sugar adds sweetness and balances flavors
- 1 tablespoon ground cinnamon infuses bars with classic churro flavor
Crust and Filling
- 2 tubes crescent roll dough forms buttery, flaky crust
- 8 ounces cream cheese rich and creamy cheesecake base
- 1 large egg binds the cheesecake filling
- 1 teaspoon vanilla extract enhances sweetness
- ¼ cup butter for drizzling on top
Dusting (Optional)
- 1 cup powdered sugar adds extra sweetness
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a small bowl, combine granulated sugar and ground cinnamon, mixing well.
- Unroll one tube of crescent roll dough into the prepared pan, sealing seams evenly.
- In a mixing bowl, combine cream cheese, granulated sugar, egg, and vanilla extract, beating until smooth.
- Pour the cheesecake filling over the crescent roll dough, spreading evenly.
- Unroll the second tube of crescent roll dough over the cheesecake layer, sealing the edges.
- Melt butter and drizzle it on top, then sprinkle with cinnamon sugar mixture.
- Bake for 26 to 30 minutes until golden brown and firm around the edges.
- Cool completely on a wire rack, then refrigerate for at least 3 hours before slicing.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Seal dough seams well before baking for best results.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 1mg
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