Indulgent Churro Cheesecake Bars You Can't Resist
Delight in these Churro Cheesecake Bars that perfectly blend classic flavors, satisfying sweet cravings in every bite.
Equipment
- 9×13-inch baking pan
- mixing bowl
- electric mixer
- spatula
Ingredients
Cinnamon Sugar
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Cheesecake Filling
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dough
- 2 tubes crescent roll dough
- ¼ cup unsalted butter melted
Garnishing (Optional)
- powdered sugar for dusting
- caramel sauce for drizzling
- whipped cream for serving
Instructions
Preparation Steps
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a small mixing bowl, combine the ground cinnamon and granulated sugar, then set aside.
- Unroll the first tube of crescent roll dough and press the seams together, then place in the pan.
- Mix the softened cream cheese, granulated sugar, egg, and vanilla in a bowl until smooth.
- Pour cheesecake mixture over the crescent roll base, spreading evenly.
- Cover with the second tube of crescent roll dough, pressing seams together.
- Drizzle melted butter over the top layer and sprinkle remaining cinnamon-sugar on top.
- Bake for 26 to 30 minutes or until golden brown.
- Let the bars cool completely on a wire rack.
- Refrigerate for at least 3 hours, slice, and serve with optional toppings.
Notes
Garnish with powdered sugar, caramel sauce, or whipped cream for extra indulgence.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 40mgIron: 1mg
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