Indulgent Cinnamon Roll Mug Cake Ready in 3 Minutes
Enjoy a warm and gooey Cinnamon Roll Mug Cake ready in just 3 minutes—perfect for satisfying your sweet tooth quickly!
Equipment
- Microwave-safe mug
Ingredients
For the Cake
- 4 tablespoons all-purpose flour creates the perfect base for this soft mug cake
- 2 tablespoons granulated sugar adds sweetness
- ⅛ teaspoon baking powder helps the cake rise
- a pinch salt enhances sweetness
- 3 tablespoons milk keeps the cake moist
- 1 tablespoon vegetable oil adds richness
- ¼ teaspoon vanilla extract infuses a warm aroma
For the Cinnamon Swirl
- 1 tablespoon brown sugar adds deep caramel notes
- ½ teaspoon ground cinnamon delivers cinnamon roll flavor
For Drizzling
- powdered sugar to taste for a sweet finish
- milk a splash for drizzle consistency
- vanilla extract a few drops to elevate flavor
Instructions
Step-by-Step Instructions for Cinnamon Roll Mug Cake
- In a microwave-safe mug, mix together all the dry ingredients: flour, granulated sugar, baking powder, and salt until there are no clumps.
- Add the wet ingredients: milk, vegetable oil, and vanilla extract. Stir until you have a smooth batter.
- In a small bowl, mix together brown sugar and ground cinnamon until well combined.
- Sprinkle the cinnamon-sugar mixture on top of the batter in the mug without stirring.
- Gently swirl the cinnamon-sugar blend into the batter with a spoon or knife.
- Microwave the mug on high for 1 minute or until it has risen and is set in the middle.
- Mix powdered sugar with a little milk and vanilla extract until smooth and drizzle over the cooled cake.
Notes
For best results, serve warm and customize your drizzle with nuts or ice cream.
Nutrition
Serving: 1mugCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gCalcium: 2mgIron: 10mg
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