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–+ servings
Coffee Caramel Cake

Indulgent Coffee Caramel Cake That Will Wow Your Guests

Discover the ultimate Coffee Caramel Cake, blending rich coffee and caramel for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Drinks
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • electric mixer
  • spatula
  • Saucepan

Ingredients
  

For the Cake

  • 1.5 cups All-purpose flour Essential for structure and fluffiness.
  • 1 cup Granulated sugar Sweetens the batter.
  • 1 teaspoon Baking powder Gives the cake a light texture.
  • 0.5 teaspoon Baking soda Helps the cake rise.
  • 0.5 teaspoon Salt Balances sweetness.
  • 0.5 cups Unsalted butter Softened for easy mixing.
  • 1 large Egg Binds ingredients.
  • 0.5 cups Brewed coffee Use strong brew for deeper flavor.
  • 0.5 cups Buttermilk Ensures tenderness.
  • 1 teaspoon Vanilla extract Adds warmth.

For the Caramel Topping

  • 1 cup Brown sugar Creates a rich flavor.
  • 0.5 cups Heavy cream Adds creaminess.
  • 1 teaspoon Vanilla extract (for caramel) Enhances flavor.
  • 0.25 cups Powdered sugar Thickens the drizzle.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking pan.
  • Whisk together dry ingredients in a mixing bowl.
  • Cream butter and egg together until fluffy.
  • Combine wet ingredients with the butter mixture.
  • Gradually mix in dry ingredients until smooth.
  • Transfer batter to baking pan and smooth the top.
  • Bake for 25–30 minutes or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  • Prepare caramel sauce by heating brown sugar, heavy cream, and butter in a saucepan.
  • Finish the caramel by adding vanilla and salt.
  • Make the coffee drizzle by whisking brewed coffee and powdered sugar.
  • Pour caramel sauce over the cooled cake then drizzle coffee mixture on top.
  • Slice and serve, garnished with whipped cream or berries if desired.

Notes

Allow the cake to cool completely before pouring the caramel to maintain texture and prevent melting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 20mgIron: 1mg
Keyword baking, Coffee Caramel Cake, dessert, easy recipe, Homemade Cake, indulgent cake
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