Indulgent Cranberry Dessert That Will Brighten Your Day

This Cranberry Dessert combines tangy cranberries with a sweet, buttery crumble, creating a delightful treat perfect for celebrations.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 45

Course Drinks

Cuisine American

Servings servings

Calories 200 kcal

Equipment

mixing bowl
baking dish
Pastry cutter

Ingredients

For the Filling

2 cups fresh cranberries
0.5 cup granulated sugar
0.25 cup orange juice
0.5 teaspoon orange zest

For the Crumble Topping

1 cup all-purpose flour
0.5 cup brown sugar
0.5 teaspoon ground cinnamon
a pinch salt
0.5 cup cold unsalted butter cubed

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Combine fresh cranberries, granulated sugar, orange juice, and orange zest in a mixing bowl.
Transfer the cranberry mixture into your prepared baking dish.
In a separate bowl, mix all-purpose flour, brown sugar, ground cinnamon, and salt.
Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the cranberry filling in the baking dish.
Bake for 30 to 35 minutes until the topping is golden brown.
Cool slightly for about 10 minutes before serving.

Notes

Fresh cranberries are recommended for the best flavor. Serve warm with vanilla ice cream for an extra treat.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Keyword comfort food, Cranberry Dessert, Easy Dessert, family gathering, holiday dessert, sweet treat

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