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Cranberry Dessert

Indulgent Cranberry Dessert That Will Warm Your Heart

This quick Cranberry Dessert combines tartness with a sweet crumble, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • mixing bowls
  • baking dish
  • whisk
  • Pastry cutter

Ingredients
  

For the Cranberry Mixture

  • 4 cups fresh cranberries Use ripe, vibrant ones for the best tart flavor.
  • 1 cup granulated sugar Balances the tartness of the cranberries beautifully.
  • ½ cup orange juice Adds a juicy brightness that enhances the overall flavor.
  • 1 tablespoon orange zest Infuses the dish with a fragrant citrus aroma.

For the Crumble Topping

  • 1 cup all-purpose flour Forms the base of a wonderfully crumbly topping.
  • ½ cup brown sugar Introduces a hint of caramel sweetness and depth.
  • 1 teaspoon ground cinnamon Provides a warm spice that complements the tart cranberries.
  • 1 pinch salt Elevates and balances the sweetness of the dessert.
  • ½ cup cold unsalted butter Ensures a flaky texture when mixed into the crumble.

Instructions
 

Step-by-Step Instructions for Cranberry Dessert

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, stir together the fresh cranberries, granulated sugar, orange juice, and orange zest. Transfer the mixture into a small baking dish.
  • In a separate mixing bowl, combine the all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt. Whisk together for about a minute.
  • Add the cold, cubed unsalted butter to the flour mixture. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Sprinkle the crumb mixture evenly over the cranberry layer in the baking dish.
  • Place the baking dish in the oven and bake for 30 to 35 minutes until golden-brown topping forms.
  • Remove from the oven and let it cool slightly for about 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 1mg
Keyword autumn dessert, Cranberry Dessert, crowd-pleaser, holiday dessert, make-ahead, quick recipe
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