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Cranberry Orange Walnut Loaf

Indulgent Cranberry Orange Walnut Loaf You'll Love to Bake

This Cranberry Orange Walnut Loaf is a delightful blend of sweet and tart flavors, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Drinks
Cuisine American
Servings 10 slices
Calories 180 kcal

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Loaf

  • 2 cups all-purpose flour the foundation for a fluffy loaf that holds everything together.
  • 1 cup granulated sugar adds sweetness to balance the tart cranberries.
  • 1.5 teaspoon baking powder ensures your loaf rises beautifully while baking.
  • 0.5 teaspoon baking soda works with the acid in the orange juice for that perfect lift.
  • 0.5 teaspoon salt enhances the flavors in this scrumptious loaf.
  • 0.75 cup orange juice brings a bright, zesty flavor that complements the cranberries.
  • 1 tablespoon orange zest adds an extra punch of orange aroma and taste.
  • 0.25 cup vegetable oil (or melted butter) keeps the loaf moist and tender.
  • 1 large egg binds the ingredients together for a lovely texture.
  • 1.5 cups halved cranberries provides that signature tartness in every bite.
  • 0.5 cup chopped walnuts introduces a delightful crunch and nutty flavor.

Instructions
 

Step-by-Step Instructions for Cranberry Orange Walnut Loaf

  • Preheat your oven to 350°F (175°C). Coat a 9×5-inch loaf pan with oil or nonstick spray and line with parchment paper.
  • In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, whisk together the orange juice, orange zest, vegetable oil (or melted butter), and the egg until smooth.
  • Gently fold the wet mixture into the dry ingredients until no dry streaks remain.
  • Carefully stir in the halved cranberries and chopped walnuts until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake in the preheated oven for 50–60 minutes until golden and a toothpick comes out clean.
  • Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For the best flavor, use fresh ingredients, and do not overmix the batter. Store wrapped tightly for freshness.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg
Keyword baking, Breakfast, Cranberry Orange Walnut Loaf, healthy snack, Homemade Loaf, quick bread
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