Go Back
–+ servings
Creamy Root Beer Rum Cocktail

Indulgent Creamy Root Beer Rum Cocktail You’ll Love

This Creamy Root Beer Rum Cocktail is a delightful blend of dark rum, root beer, and heavy cream, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Uncategorized
Cuisine American
Servings 1 cocktail
Calories 250 kcal

Equipment

  • cocktail shaker
  • measuring jigger
  • serving glass

Ingredients
  

For the Cocktail

  • 2 oz dark rum spiced rum enhances the flavor
  • 4 oz root beer provides fizz and sweetness
  • 1 oz heavy cream adds a luscious texture
  • 0.5 oz simple syrup adjust sweetness to taste
  • 2 dashes Angostura bitters adds depth to the flavor
  • ice cubes for chilling the drink

Optional Garnish

  • whipped cream for topping
  • maraschino cherry for color and sweetness
  • cinnamon stick for stirring
  • star anise for an elegant touch

Instructions
 

Preparation Steps

  • Chill your serving glass by placing it in the freezer or filling it with ice for a minute before discarding the ice.
  • In a cocktail shaker, combine dark rum, root beer, heavy cream, simple syrup, and Angostura bitters.
  • Fill the shaker two-thirds full with ice cubes.
  • Seal the shaker and shake vigorously for about 15-20 seconds.
  • Double strain the mixture into your chilled glass.
  • Top off with whipped cream and a maraschino cherry. Stir in a cinnamon stick or place a star anise on top.
  • Enjoy your cocktail immediately for the best experience.

Notes

Enjoy the cocktail fresh and cold for the best flavor experience. Customize garnishes to your liking.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 15mgPotassium: 150mgSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 0.5mg
Keyword cocktail, creamy drink, Creamy Root Beer Rum Cocktail, easy cocktail, root beer, rum
Tried this recipe?Let us know how it was!