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Dark Chocolate Cranberry Oatmeal Cookies

Indulgent Dark Chocolate Cranberry Oatmeal Cookies to Savor

These Dark Chocolate Cranberry Oatmeal Cookies are a delightful twist on traditional cookies with rich chocolate and tart cranberries.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 150 kcal

Equipment

  • mixing bowls
  • whisk
  • spatula
  • baking sheet
  • parchment paper
  • Refrigerator
  • Oven

Ingredients
  

For the Cookie Base

  • 1 cup instant oats provides a chewy texture
  • ¾ cup whole wheat flour adds nutty flavors
  • 1 ½ teaspoons baking powder ensures cookies rise nicely
  • 1 teaspoon ground cinnamon adds warmth and spice
  • ¼ teaspoon salt enhances flavors

For the Wet Ingredients

  • 2 tablespoons coconut oil or unsalted butter adds richness
  • 1 large egg binds ingredients together
  • 1 teaspoon vanilla extract adds depth
  • ½ cup pure maple syrup natural sweetness

For the Mix-Ins

  • ½ cup chopped fresh cranberries provides tartness
  • 3 tablespoons chopped dark chocolate for rich flavor

Instructions
 

Step‑by‑Step Instructions

  • In a medium bowl, whisk together instant oats, whole wheat flour, baking powder, ground cinnamon, and salt. Set aside.
  • In another bowl, whisk together melted coconut oil or unsalted butter, egg, and vanilla extract until fully blended. Stir in pure maple syrup.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Avoid overmixing.
  • Fold in chopped fresh cranberries and dark chocolate, reserving some chocolate for topping.
  • Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
  • Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • Scoop chilled dough into approximately 15 rounded portions, flatten slightly, and press reserved chocolate onto the tops.
  • Bake in the preheated oven for 9–12 minutes until edges are set and centers are slightly soft.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Notes

For best results, chill the dough and measure ingredients accurately. Use fresh ingredients for enhanced flavor.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
Keyword baking, cookies, Dark Chocolate Cranberry Oatmeal Cookies, dessert, healthy snacks, Sweet Treats
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