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Dark Chocolate Mousse Brownies

Indulgent Dark Chocolate Mousse Brownies to Swoon Over

These Dark Chocolate Mousse Brownies blend fudgy brownies with a creamy mousse for a delightful dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Course Uncategorized
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • whisk
  • spatula
  • electric mixer
  • Baking pan
  • heatproof bowl
  • Saucepan

Ingredients
  

For the Brownies

  • 1 box Box brownie mix the shortcut to a fudgy base without the hassle
  • ½ cup Heavy cream ensures a rich, velvety chocolate mixture

For the Mousse

  • 2 teaspoons Unflavored gelatin helps the mousse hold its luscious shape
  • 2 tablespoons Cold water necessary to bloom the gelatin for smooth integration
  • 1 cup Heavy cream whipped to soft peaks for a light texture
  • 8 ounces Dark chocolate provides deep, rich flavor to the mousse

Optional Toppings

  • 1 bar White chocolate adds a sweet contrast for garnishing
  • Fresh berries light acidity that complements chocolate's richness
  • Mint leaves a fresh touch that brightens every bite
  • Powdered sugar for a sophisticated finish

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare the box brownie mix according to package directions. Pour the batter into a greased baking pan and bake for 25-30 minutes. Let the brownies cool completely in the pan.
  • Place 8 ounces of chopped dark chocolate in a heatproof bowl over simmering water or melt it in the microwave until silky smooth. Be careful not to burn it.
  • Sprinkle 2 teaspoons of unflavored gelatin over 2 tablespoons of cold water. Let it bloom for 5 minutes, then warm it until fully dissolved.
  • Heat ½ cup of heavy cream in a saucepan until it simmers, then pour it over the melted dark chocolate. Stir until smooth.
  • Once the chocolate cream cools slightly, stir in the warm gelatin mixture until well blended.
  • Whip 1 cup of heavy cream in a separate bowl until soft peaks form, about 2-3 minutes.
  • Gently fold half of the whipped cream into the chocolate mixture, then fold in the remaining whipped cream until no white streaks remain.
  • Spread the mousse evenly over the cooled brownie base and refrigerate for at least 1-2 hours to allow it to set.
  • Before serving, garnish with grated white chocolate, fresh berries, or mint. Dust with powdered sugar, slice, and enjoy!

Notes

Quality chocolate matters; use at least 70% cocoa for the best flavor. Chill time is key for the mousse to set properly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 2mg
Keyword baking, Brownies, Chocolate Dessert, Dark Chocolate Mousse Brownies, indulgent, Mousse
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