Indulgent Double Strawberry Sugar Cookies for Sweet Moments
These indulgent Double Strawberry Sugar Cookies combine freeze-dried strawberries and strawberry jam for a delightful treat.
Equipment
- mixing bowl
- electric mixer
- baking sheet
- blender
- parchment paper
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter room-temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup freeze-dried strawberries ground into powder
For the Strawberry Jam Filling
- ½ cup strawberry jam
For the Icing
- 1 cup powdered sugar
- 2 tablespoons hot milk
- ¼ cup remaining freeze-dried strawberry powder
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Pulse freeze-dried strawberries in a blender to a fine powder and set aside.
- In a mixing bowl, beat butter and sugar until light and fluffy, about 2–3 minutes.
- Mix in egg and vanilla extract until fully incorporated.
- Gradually add flour, baking soda, half of the strawberry powder, and kosher salt; mix on low until combined.
- Fold in strawberry jam gently with a spatula.
- Roll dough into balls and place on a baking sheet, spaced about 2 inches apart.
- Bake for 8 minutes, tap the baking sheet, then bake for an additional 2–3 minutes until lightly golden.
- Mix powdered sugar and hot milk in a bowl until smooth, then add remaining strawberry powder.
- Dip cooled cookies in icing or drizzle over the tops and let set before serving.
Notes
Use a premium strawberry jam for the best flavor. Allow cookies to cool completely before icing.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg
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