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Eggnog Trifle

Indulgent Eggnog Trifle: A Festive Layered Delight

Eggnog Trifle combines layers of rich eggnog pudding, fluffy whipped cream, and tender cake pieces for a festive dessert.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Drinks
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • mixing bowl
  • trifle dish
  • spatula

Ingredients
  

Pudding

  • 2 cups eggnog rich, creamy liquid
  • 1 box instant vanilla pudding mix 3.4 oz box

Cake Layers

  • 1 pound pound cake or angel food cake cut into bite-sized cubes

Topping

  • 2 cups whipped cream for a fluffy layer
  • ground nutmeg for dusting on top

Instructions
 

Preparation

  • Whisk together eggnog and instant vanilla pudding mix in a mixing bowl until smooth. Chill for 5-10 minutes to thicken.
  • Cut the pound cake or angel food cake into uniform bite-sized cubes.
  • Layer half of the cake cubes in a trifle dish and press down gently.
  • Spoon a layer of the chilled pudding over the cake cubes, smoothing it out.
  • Spread a generous layer of whipped cream over the pudding layer.
  • Repeat the layering process with the remaining cake cubes, pudding, and whipped cream.
  • Dust the top with ground nutmeg.
  • Cover and chill for at least 2 hours before serving.

Notes

For the best results, chill your pudding thoroughly, cut cake into uniform pieces, and use fresh whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword Easy Dessert, Eggnog Trifle, festive dessert, holiday dessert, layered dessert, trifle
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