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Elvis Presley Cake

Indulgent Elvis Presley Cake That's Pulse of Comfort

Elvis Presley Cake is a delightful dessert combining moist yellow cake with crushed pineapple and cream cheese frosting.
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Prep Time 1 hour
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 2 hours 5 minutes
Course Uncategorized
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • mixing bowl
  • 9x13 inch Pan
  • medium saucepan
  • spatula
  • Fork or Skewer

Ingredients
  

For the Cake

  • 1 box yellow cake mix choose your favorite brand
  • 3 large eggs as indicated on the cake mix box
  • ½ cup vegetable or canola oil to keep the cake moist
  • 1 cup water follow the box instructions

For the Pineapple Topping

  • 1 can crushed pineapple don’t drain it, include juice
  • ½ cup granulated sugar adjust to taste

For the Frosting

  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar adjust for desired sweetness
  • 1 teaspoon vanilla extract to enhance flavor

Optional Topping

  • ½ cup chopped pecans or walnuts for added crunch

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Combine the yellow cake mix, eggs, oil, and water in a mixing bowl and mix well. Pour the batter into a greased pan and bake for 30-35 minutes.
  • Remove the cake from the oven and set it on a cooling rack for about 10 minutes. Poke holes in the top of the cake using a fork or skewer.
  • In a saucepan, combine the crushed pineapple and sugar over medium heat. Stir and bring to a gentle boil for about 5-7 minutes until the sugar dissolves.
  • Pour the warm pineapple mixture evenly over the poked holes in the cake, ensuring it seeps into the cake.
  • Allow the cake to rest at room temperature for about 30 minutes.
  • Cover with foil or plastic wrap and let cool completely for 30 minutes to 1 hour.
  • In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually mix in the powdered sugar and vanilla extract until fluffy.
  • Spread the cream cheese frosting evenly over the cooled cake and sprinkle with chopped nuts if desired.
  • Chill in the refrigerator for at least one hour before serving.

Notes

Use fresh ingredients for the best quality. Ensure the cake cools before frosting to achieve the best texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword cake, comfort food, cream cheese frosting, dessert, Elvis Presley Cake, pineapple
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