Indulgent Fudgy Biscoff Brownies You Can't Resist
Fudgy Biscoff Brownies offer rich chocolate flavor and creamy cookie butter swirls, creating an indulgent dessert experience.
Equipment
- mixing bowl
- microwave-safe bowl
- spatula
- 8x8 metal baking pan
Ingredients
For the Brownie Batter
- 1 cup Brown sugar
- ½ cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- ½ cup Unsalted butter melted
- 1 cup Semi-sweet chocolate chips
- ¼ cup Unsweetened cocoa powder
- ½ cup All-purpose flour
- 1 teaspoon Espresso powder optional
- ¼ teaspoon Fine sea salt
For the Biscoff Layer
- ½ cup Biscoff cookie butter
- ½ cup Crushed Biscoff cookies
Instructions
Fudgy Biscoff Brownies Instructions
- Preheat your oven to 350°F (180°C) and line an 8x8 baking pan with parchment paper.
- In a large mixing bowl, whisk together both the brown sugar and granulated sugar.
- Crack in the eggs and pour in the vanilla extract, whisk for about 3 to 4 minutes until thick and fluffy.
- In a microwave-safe bowl, melt the butter and chocolate chips, stirring until smooth, then whisk in cocoa powder.
- Carefully fold the warm chocolate mixture into the egg and sugar mixture with a spatula.
- Sift flour, optional espresso powder, and salt over the batter; gently fold until just combined.
- Pour half of the batter into the pan, layer Biscoff cookie butter on top, then add the remaining batter.
- Sprinkle crushed Biscoff cookies over the top and bake for 30-40 minutes, checking for doneness.
- Let the brownies cool completely in the pan before lifting them out and cutting into squares.
Notes
For best texture, do not overmix the batter after adding flour. Store in an airtight container to maintain freshness.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg
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