Step-by-Step Instructions for Funnel Cake Donut

• In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt.
• In a separate bowl, beat 2 large eggs until fully combined. Add in 1 ½ cups of milk and 1 teaspoon of vanilla extract, mixing until smooth.
• Gradually pour the wet mixture into the bowl with the dry ingredients, whisking continuously until a smooth batter forms.
• Heat 2-3 inches of vegetable oil in a deep skillet over medium heat until it reaches approximately 350°F (175°C).
• Pour the funnel cake batter into a squeeze bottle or piping bag fitted with a large round tip.
• Carefully squeeze the batter into the hot oil in a circular, swirling motion, forming donut shapes.
• Fry each funnel cake donut for 1-2 minutes per side, or until golden brown, flipping halfway through.
• Remove the donuts from the oil using a slotted spoon and place them on a plate lined with paper towels.
• Dust the warm donuts with powdered sugar using a fine mesh sieve or a shaker.