Indulgent Hot Fudge Brownie Bread You’ll Crave Again!
This Hot Fudge Brownie Bread is a rich chocolate treat with a gooey fudge swirl, perfect for impressing guests or enjoying at home.
Equipment
- mixing bowl
- spatula
- Loaf Pan
- Saucepan
Ingredients
For the Brownie Base
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
For the Hot Fudge Swirl
- ½ cup heavy cream
- ½ cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 tablespoon corn syrup
- ¼ teaspoon salt
Instructions
Step-by-Step Instructions
- Melt the butter and let it cool slightly.
- Mix sugar and cooled butter until smooth.
- Add dry ingredients and whisk until combined.
- Stir in vanilla extract until blended.
- Add eggs one at a time, mixing well after each.
- Gently fold in the flour.
- Fold in chocolate chips evenly.
- Prepare the hot fudge swirl by combining ingredients in a saucepan over low heat until melted.
- Preheat oven to 350°F (175°C) and prepare loaf pan.
- Layer half of brownie batter, then half of hot fudge over it.
- Add remaining brownie batter over fudge layer.
- Drizzle remaining fudge on top and swirl gently.
- Bake for 50-60 minutes until a toothpick comes out with moist crumbs.
- Let cool in pan for 10-15 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Notes
Allow the Hot Fudge Brownie Bread to cool completely for cleaner slices and better flavor development.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!