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Lazy Day Oatmeal Cake

Indulgent Lazy Day Oatmeal Cake Perfect for Cozy Evenings

Discover the magic of Lazy Day Oatmeal Cake, a comforting dessert perfect for cozy evenings.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • mixing bowl
  • Baking pan
  • Oven
  • Saucepan
  • spatula

Ingredients
  

For the Batter

  • 1 cup old-fashioned oats Essential for that hearty texture and flavor.
  • 1.5 cups boiling water To soak the oats and soften them perfectly.
  • 1 cup brown sugar Adds a rich, deep sweetness to balance the flavors.
  • 1 cup granulated sugar For a touch of sweetness that complements the brown sugar.
  • 0.5 cup unsalted butter, melted Brings moisture and richness to the cake.
  • 2 large eggs Helps bind all the ingredients together.
  • 1.33 cups all-purpose flour Provides structure while keeping it light.
  • 1 teaspoon baking soda Gives the cake its lift and fluffy texture.
  • 1 teaspoon cinnamon Adds a warm, inviting spice.
  • 0.5 teaspoon nutmeg A lovely hint of depth and warmth.
  • 0.5 teaspoon salt Balances sweetness and enhances flavors.
  • 1 teaspoon vanilla extract Infuses the cake with aromatic richness.
  • 1.5 cups shredded coconut Adds a wonderful chew and tropical flair.

For the Topping

  • 6 tablespoons unsalted butter Ensures the topping is gooey and rich.
  • 0.5 cup brown sugar Creates a delicious caramelization.
  • 0.25 cup evaporated milk Gives the topping a creamy consistency.

Instructions
 

Step-by-Step Instructions

  • Pour 1 ½ cups of boiling water over 1 cup of old-fashioned oats in a mixing bowl. Allow to soak for about 20 minutes.
  • Mix soaked oats with 1 cup of brown sugar, 1 cup of granulated sugar, ½ cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.
  • Gradually add 1 ⅓ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt to the wet ingredients. Fold gently.
  • Pour the batter into a greased 9×13-inch baking pan and bake for 30–35 minutes, until a toothpick comes out clean.
  • Melt 6 tablespoons of unsalted butter in a saucepan over medium heat. Stir in ½ cup of brown sugar and ¼ cup of evaporated milk. Bubble gently for 3 minutes.
  • Add 1 ½ cups of shredded coconut to the topping mixture and cook for 1-2 minutes, ensuring coconut is coated.
  • Pour the warm coconut topping over the baked cake, spreading it evenly.
  • Broil the topping for 2–3 minutes until bubbly and golden brown, then remove and let cool before serving.

Notes

Ensure oats soak for exactly 20 minutes for the right texture. Mix carefully to avoid density. Store in an airtight container to keep it moist.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg
Keyword Comfort Cake, cozy dessert, easy baking, Lazy Day Oatmeal Cake, Nostalgic Recipe, Oatmeal Cake
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