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Lemon Cream Chia Pudding with Oat Milk

Indulgent Lemon Cream Chia Pudding with Oat Milk Delight

A delightful Lemon Cream Chia Pudding with Oat Milk that is both creamy and refreshing—a guilt-free indulgence.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Drinks
Cuisine Dessert, Healthy, Vegan
Servings 4 jars
Calories 200 kcal

Equipment

  • Medium-sized bowl
  • high-powered blender
  • jars or glasses

Ingredients
  

For the Chia Pudding

  • ¼ cup chia seeds a superfood that creates a delightful gel texture
  • 1 cup oat milk offers a creamy, dairy-free base
  • 1 tablespoon lemon zest adds vivid brightness and citrus notes
  • 2 tablespoons maple syrup a natural sweetener providing rich sweetness
  • ¼ teaspoon vanilla extract infuses warmth and depth
  • ¼ teaspoon sea salt enhances the flavors

For the Lemon Cream

  • ½ cup raw cashews creates a luxuriously smooth layer
  • ½ cup oat milk keeps the lemon cream rich and creamy
  • 2 tablespoons maple syrup sweetens the cream layer
  • ¼ teaspoon lemon juice boosts the tangy flavor
  • ¼ teaspoon turmeric adds a golden hue and health benefits
  • 1 teaspoon lemon extract intensifies the lemon flavor

For Garnish

  • fresh fruit adds natural sweetness and visual appeal
  • granola or toasted coconut flakes provides a crunch

Instructions
 

Step-by-Step Instructions

  • In a medium-sized bowl, whisk together ¼ cup chia seeds, 1 cup oat milk, 1 tablespoon lemon zest, 2 tablespoons maple syrup, ¼ teaspoon vanilla extract, and ¼ teaspoon sea salt until thickened.
  • Cover the bowl and refrigerate for at least 3 hours or overnight.
  • While the chia mixture is chilling, soak ½ cup raw cashews in hot water for 1 hour.
  • Drain the cashews and blend with ½ cup oat milk, 2 tablespoons maple syrup, ¼ teaspoon lemon juice, ¼ teaspoon turmeric, and 1 teaspoon lemon extract until smooth.
  • Divide the chia pudding into four jars, layering it evenly.
  • Spoon the lemon cream over the chia pudding layers.
  • Cover and chill for an additional 3 hours.
  • Before serving, top with fresh fruit, granola, or toasted coconut flakes.

Notes

Ensure to chill both layers adequately for optimal texture and flavor combination.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 100mgPotassium: 300mgFiber: 6gSugar: 10gVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword easy recipe, gluten-free, healthy snack, Lemon Cream Chia Pudding, Oat Milk, Vegan Dessert
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