Go Back
–+ servings
Lemon Lime Cherry Pistachio

Indulgent Lemon Lime Cherry Pistachio Cheesecake Delight

A luscious combination of lemon, lime, cherry, and pistachio creates the ultimate cheesecake experience that will impress friends and family.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 30 minutes
Course Drinks
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • spatula

Ingredients
  

For the Crust

  • 200 grams graham cracker crumbs Provides a crunchy base
  • 50 grams sugar Adds sweetness to the crust
  • 75 grams unsalted butter, melted Keeps the crust together

For the Filling

  • 450 grams cream cheese, softened Main ingredient for creamy texture
  • 200 grams sugar Sweetens and enhances flavor
  • 1 teaspoon vanilla extract Adds warmth to the flavor
  • 3 large eggs Binds the filling
  • 60 milliliters fresh lemon juice Brightens flavor
  • 60 milliliters fresh lime juice Adds zesty flavor
  • 1 tablespoon zest of lemon Infuses enhanced lemon flavor
  • 1 tablespoon zest of lime Adds lime essence
  • 150 grams cherries, chopped Provides juicy bits of flavor
  • 100 grams pistachios, chopped Adds crunch and nutty flavor

For the Topping

  • 200 milliliters heavy cream Whipped for a light finish

Instructions
 

Preparation Steps

  • Preheat your oven to 325°F (163°C) and prepare your springform pan.
  • Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  • Press the mixture into the bottom of the springform pan to create a crust.
  • Bake the crust for 10 minutes until golden and fragrant.
  • In another bowl, beat the cream cheese and sugar until smooth.
  • Add vanilla and eggs one at a time, mixing until fully incorporated.
  • Mix in lemon juice, lime juice, and zests until combined.
  • Fold in chopped cherries and pistachios gently.
  • Pour filling over the cooled crust and smooth top.
  • Bake for 50-60 minutes until edges are set with a slight jiggle in the center.
  • Cool in the oven with the door ajar for 1 hour.
  • Transfer to the fridge and chill for at least 4 hours, preferably overnight.
  • Whip heavy cream to soft peaks and garnish cheesecake before serving.

Notes

Ensure to chill overnight for best flavor. Use room temperature eggs to avoid lumps.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword baking, Cheesecake, crowd-pleaser, dessert, easy recipe, Lemon Lime Cherry Pistachio
Tried this recipe?Let us know how it was!