Indulgent Low-Carb Pistachio Cheesecake Fluff Delight
Low-Carb Pistachio Cheesecake Fluff is a creamy, nostalgic dessert that's perfect for a keto lifestyle.
Equipment
- mixing bowls
- hand mixer
- spatula
Ingredients
For the Creamy Base
- 1 package Cream Cheese 8 oz, softened
- 1 cup Heavy Whipping Cream whipped to stiff peaks
- 1 cup Powdered Erythritol sugar-free sweetener
For the Flavor
- 1 package Sugar-Free Instant Pistachio Pudding Mix 3.4 oz
- 1 teaspoon Vanilla Extract to enhance flavor
For the Garnish
- ½ cup Chopped Pistachios for topping
Instructions
Step-by-Step Instructions
- In a large mixing bowl, place the softened cream cheese and use a hand mixer on medium speed to beat until smooth and creamy, approximately 2-3 minutes.
- In another mixing bowl, pour in the heavy whipping cream. Using a clean hand mixer, beat the cream on medium-high speed until soft peaks form.
- Gradually add the powdered erythritol to the whipped cream while continuing to mix on high speed until stiff peaks form.
- Add the sugar-free instant pistachio pudding mix and vanilla extract to the smooth cream cheese. Mix on low speed until fully combined.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Transfer the combined mixture into a serving dish or individual cups, smooth the top with a spatula, cover with plastic wrap, and refrigerate for at least 2 hours.
- Before serving, remove from the fridge and sprinkle chopped pistachios on top.
Notes
Ensure cream cheese is softened and do not over-whip the cream. Chill for best results and garnish just before serving.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 90mgIron: 0.5mg
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