Go Back
–+ servings
Mango Grahams

Indulgent Mango Grahams: A No-Bake Tropical Delight

Mango Grahams are a no-bake dessert that combines luscious mangoes and creamy layers, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Tropical
Servings 8 slices
Calories 320 kcal

Equipment

  • Deep mixing bowl
  • electric mixer
  • Shallow Dish
  • Rectangular or square dish

Ingredients
  

For the Cream Mixture

  • 400 ml cold cream Use heavy cream for a richer texture or all-purpose cream for a lighter option.
  • 200 ml milk This adds a smooth creaminess to the mixture.
  • 1 can dulce de leche or powdered sugar Choose dulce de leche for a caramelized flavor or powdered sugar for a lighter sweet note.
  • 1 packet vanilla 1 teaspoon vanilla extract to enhance the flavor profile.
  • 200 g cream cheese or mascarpone Optional for an extra creamy and tangy richness.

For the Layering

  • 1 packet graham crackers These add delightful texture.
  • 3 ripe mangoes Thinly sliced or cubed for tropical taste.
  • ½ cup milk For soaking the biscuits.

For the Mango Puree

  • 1 mango blended with sugar 1 tablespoon sugar for sweetness.

Optional Garnishing

  • 1 cup crushed graham crackers To add a crunchy finish.
  • 1 cup shredded coconut For a touch of tropical flair.

Instructions
 

Step-by-Step Instructions

  • Whip the cold cream in a deep mixing bowl using an electric mixer until it doubles in volume, about 3-5 minutes, until soft peaks form.
  • Fold in the milk, cream cheese (if using), vanilla, and dulce de leche or powdered sugar until smooth and creamy.
  • Chill the cream mixture covered in the refrigerator for 10-15 minutes.
  • Pour ½ cup of milk into a shallow dish and dip each graham cracker lightly into the milk.
  • Arrange the softened graham crackers in a single layer at the bottom of the dish.
  • Spread a generous layer of the chilled cream mixture over the graham crackers.
  • Add a layer of sliced or cubed mangoes on top of the cream.
  • Repeat the layering process with more graham crackers, cream mixture, and mango slices for 2-3 rounds.
  • Spread one last layer of cream on top and smooth it out.
  • Blend 1 mango with 1 tablespoon of sugar and drizzle this puree over the top.
  • Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Notes

Whip the cream wisely to avoid overbeating. Dip graham crackers just enough to soften without becoming soggy. Prepare a day in advance for better flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg
Keyword Creamy Layers, easy recipe, Mango Dessert, Mango Grahams, no-bake dessert, Tropical Delight
Tried this recipe?Let us know how it was!