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Maple Pecan Cake

Indulgent Maple Pecan Cake that Will Wow Your Guests

This Maple Pecan Cake is a delicious dessert that combines warmth and nostalgia with irresistible flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9×13-inch pan or two 8-inch round pans
  • mixing bowls
  • hand mixer
  • whisk
  • spatula

Ingredients
  

For the Cake

  • 2 cups all-purpose flour essential for structure
  • 2 teaspoons baking powder helps the cake rise
  • 0.5 teaspoon baking soda balances acidity
  • 0.5 teaspoon salt enhances sweetness
  • 1 teaspoon ground cinnamon adds warmth
  • 0.5 cups unsalted butter provides moisture
  • 1 cup brown sugar infuses caramel flavor
  • 0.5 cups pure maple syrup star ingredient
  • 2 large eggs binds ingredients
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup buttermilk adds tanginess
  • 1 cup toasted pecans provides crunch

For the Glaze

  • 2 tablespoons powdered sugar sweetens the glaze
  • 0.25 cups maple syrup enhances flavor
  • milk or cream adjust for glaze consistency

Instructions
 

Step-by-Step Instructions for Maple Pecan Cake

  • Preheat your oven to 350°F (175°C) and prepare the pan.
  • Whisk together the dry ingredients in a medium bowl.
  • Cream together the softened butter and brown sugar until fluffy.
  • Mix in the maple syrup, eggs, and vanilla extract until combined.
  • Gradually mix the dry ingredients with the wet mixture, alternating with buttermilk.
  • Fold in the chopped toasted pecans gently.
  • Pour the batter into the prepared pan and level it evenly.
  • Bake for 30-35 minutes for round pans or 35-40 minutes for a 9×13-inch pan.
  • Allow the cake to cool completely in the pan before removing.
  • Whisk together the glaze ingredients and drizzle over the cooled cake.
  • Serve and enjoy your Maple Pecan Cake!

Notes

Use high-quality maple syrup for the best flavor. Avoid overmixing for a lighter texture. Store covered at room temperature for optimal freshness.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1mg
Keyword baking, cake, dessert, Maple Pecan Cake, maple syrup, pecans
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