Indulgent Marshmallow Dipped Apples for Sweet Moments
Delight in these Marshmallow Dipped Apples, a playful treat that blends gooey marshmallow and rich chocolate for a sweet indulgence.
Equipment
- medium saucepan
- baking sheet
- parchment paper
- microwave-safe bowl
Ingredients
For the Apples
- 6 medium apples Choose crisp varieties like Honeycrisp or Fuji.
For the Marshmallow Coating
- 3 tablespoons butter Adds richness to the melted marshmallows.
- 10 ounces Campfire® HallowMallows The star ingredient for gooey coating.
For the Chocolate Coating
- 4 ounces dark chocolate candy coating Creates an indulgent layer.
- 1 ounce white chocolate candy coating For drizzling on top.
Instructions
Step-by-Step Instructions
- Wash and dry the apples thoroughly, remove stems, and insert sticks for easy handling.
- In a saucepan, combine marshmallows and butter over medium heat, stirring continuously for 5-7 minutes until smooth.
- Dip each apple into the melted marshmallow coating and place on a parchment-lined baking sheet.
- Refrigerate coated apples for 15-20 minutes to firm up the coating.
- Melt dark chocolate in a bowl or double boiler until smooth.
- Dip each chilled apple into the dark chocolate, allowing excess to drip off, then place back on the baking sheet.
- Chill the chocolate-dipped apples for 10 minutes to set.
- Melt white chocolate using the same method, then drizzle over the dark chocolate layer on each apple.
- Return the decorated apples to the fridge for a 5-minute chill to set the white chocolate.
- Serve the apples on sticks or sliced into wedges for sharing.
Notes
Store apples in an airtight container in the fridge for up to 3 days. Freeze individually wrapped for up to 2 months. Reheat gently if desired.
Nutrition
Serving: 1appleCalories: 280kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg
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