Indulgent Marshmallow Swirl Fudge You’ll Crave Again and Again
This Marshmallow Swirl Fudge is an irresistible treat that combines chocolate and marshmallows for a sweet explosion.
Equipment
- 8x8-inch baking dish
- microwave-safe bowls
- spoon
- toothpick or butter knife
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips A classic choice that brings rich, chocolatey goodness to your fudge.
- ½ can sweetened condensed milk This creamy base adds sweetness and a velvety texture to your fudge.
- 1 tablespoon butter Use for a luscious mouthfeel; don’t skip it!
- ½ teaspoon vanilla extract Enhances the flavor and gives a warm, comforting aroma.
Marshmallow Swirl
- 1 ½ cups mini marshmallows These bite-sized treats bring a delightful gooeyness that makes every bite special.
- 1 cup white chocolate chips Provides a sweet, creamy contrast to the dark chocolate, creating that stunning swirl effect.
Instructions
Preparation Steps
- Begin by lining an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips, ½ can of sweetened condensed milk, and 1 tablespoon of butter. Microwave in 30-second intervals, stirring until fully melted and smooth—this will take about 1.5 to 2 minutes.
- Mix in ½ teaspoon of vanilla extract.
- In another microwave-safe bowl, mix together 1 cup of white chocolate chips, the remaining ½ can of sweetened condensed milk, 1 tablespoon butter, and 1 ½ cups of mini marshmallows. Heat until everything is melted and combined, about 2–3 minutes.
- Stir in ½ teaspoon of vanilla extract.
- Pour half of the melted semi-sweet chocolate mixture into the prepared pan, then dollop spoonfuls of the marshmallow mixture over it.
- Pour the remaining semi-sweet chocolate on top and add more spoonfuls of the marshmallow mixture for swirling.
- Using a toothpick or butter knife, gently swirl the layers together to create a marbled effect.
- Place the pan in the refrigerator and chill for at least 2 hours.
- Once chilled, lift the fudge out and cut into squares.
Notes
Use high-quality chocolate for better taste. Don't rush melting and allow fudge to chill properly for the best texture.
Nutrition
Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.5mg
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