Step-by-Step Instructions for Mascarpone Almond Cake

• Preheat your oven to 350°F (175°C) and prepare a 9-inch springform or cake pan by greasing it with butter and dusting with flour.
• In a large mixing bowl, cream the softened unsalted butter and granulated sugar together with an electric mixer on medium speed for about 3-5 minutes.
• Add the three room temperature eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
• Gently mix in the mascarpone cheese until smooth.
• In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
• Gradually add the dry mixture to the mascarpone batter, stirring gently until just combined.
• Pour the batter into the prepared pan and smooth the top.
• Sprinkle the sliced almonds over the top of the batter and gently press them in.
• Bake in the preheated oven for 45-55 minutes, until a toothpick comes out clean.
• Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.