Indulgent Mid-summer Eton Mess to Brighten Your Day
A delightful Mid-summer Eton Mess bursting with fresh strawberries and airy meringue, perfect for summer gatherings.
Equipment
- mixing bowl
- electric mixer
- serving glasses
Ingredients
For the Cream
- 2 cups heavy whipping cream This rich cream forms the luscious base.
- 2 tablespoons powdered sugar A touch of sweetness to stabilize the whipped cream.
For the Fruit
- 2 cups fresh strawberries Hulled and quartered for vibrant flavor.
For the Meringue
- 4-6 pieces meringue cookies Light and airy treats providing crunchy texture.
For the Garnish
- fresh mint Adds a refreshing note and enhances presentation.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, pour in 2 cups of heavy whipping cream and add 2 tablespoons of powdered sugar. Using an electric mixer, beat on medium-high speed for about 3-5 minutes until soft peaks form and the cream is fluffy yet creamy.
- Take 2 cups of fresh strawberries, hulled and quartered, and place them into a separate bowl. Gently mix with a spoon to ensure they’re evenly coated.
- Next, take 4 to 6 pieces of meringue cookies and crumble them into bite-sized pieces.
- In serving glasses or bowls, start layering your Mid-summer Eton Mess with whipped cream, strawberries, and crumbled meringue.
- Continue to repeat the layers until you’ve used all of your ingredients, finishing with a dollop of whipped cream on top.
- Sprinkle some fresh mint leaves on top for garnish and serve immediately.
Notes
Best enjoyed fresh, avoid letting it sit out for more than 2 hours. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1dessertCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 45mgSodium: 50mgPotassium: 220mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg
Tried this recipe?Let us know how it was!