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M&M Chocolate Fudge Oatmeal Bars

Indulgent M&M Chocolate Fudge Oatmeal Bars You’ll Love

Delight in these M&M Chocolate Fudge Oatmeal Bars, a nostalgic treat sure to please everyone!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • 9×13-inch baking pan
  • medium saucepan
  • mixing bowl
  • spatula

Ingredients
  

For the Base

  • 1 cup softened butter a key ingredient that adds richness and moisture to the bars
  • 2 cups quick oats help create a chewy texture that pairs perfectly with the fudge
  • 1 cup all-purpose flour provides structure and helps bind all the ingredients together
  • 1 cup light brown sugar adds a touch of caramel flavor and sweetness to the oatmeal base
  • 0.5 teaspoon kosher salt enhances the flavors by balancing the sweetness

For the Fudge Layer

  • 1 can sweetened condensed milk ensures a creamy and smooth fudge texture
  • 2 cups milk chocolate chips melt down for rich, chocolatey goodness
  • 0.5 cup extra butter aids in creating a silky fudge layer

For Topping

  • 1 cup reserved oatmeal mixture creates a delightful crunchy layer over the fudge
  • 1 cup mini M&M's brings a fun and nostalgic twist to your bars

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a 9x13-inch baking pan with nonstick cooking spray or parchment paper.
  • In a mixing bowl, combine softened butter, quick oats, all-purpose flour, light brown sugar, and kosher salt until crumbly.
  • Set aside a heaping cup of the oatmeal mixture for topping.
  • Press the remaining oatmeal mixture into the prepared baking pan.
  • In a saucepan, combine sweetened condensed milk, milk chocolate chips, and extra butter over medium heat until melted and smooth.
  • Pour the fudge mixture over the oatmeal base, spreading evenly.
  • Sprinkle reserved oatmeal mixture over the fudge layer.
  • Top with mini M&M's, pressing them lightly into the mixture.
  • Bake for 20-25 minutes until the edges are golden.
  • Allow to cool completely before cutting into bars.

Notes

Make sure your butter is softened, not melted. Don't skip the cooling time for clean edges when cutting.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg
Keyword baked goods, Chocolate Bars, desserts, M&M Chocolate Fudge Oatmeal Bars, Oatmeal Bars, Sweet Treats
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