Indulgent Moist Apple Crumble Coffee Cake to Savor
A delightful blend of rich flavors and comforting textures, this Moist Apple Crumble Coffee Cake is a must-try for fall baking!
Equipment
- Oven
- 9-inch round cake pan
- mixing bowls
- whisk
- spatula
- electric mixer
Ingredients
For the Cake
- 2 cups all-purpose flour providing structure and texture
- 1 tablespoon baking powder acting as the leavening agent
- ½ teaspoon salt enhancing flavors
- 1 teaspoon cinnamon adding warm spice
- ½ cup unsalted butter contributing richness
- 1 cup granulated sugar sweetening the cake
- 2 large eggs binding the ingredients
- 1 teaspoon vanilla extract infusing flavor
- ½ cup milk adding moisture
- 2 cups chopped apples star ingredient
For the Crumble Topping
- ½ cup brown sugar providing caramel-like flavor
- 1 cup oats adding chewiness
- ¼ cup butter binding the crumble
- ½ teaspoon cinnamon enhancing cozy notes
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract.
- Gradually mix in the dry ingredients with the milk alternating the additions.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use fresh apples for the best flavor. Avoid overmixing to keep the cake light and fluffy.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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